Vegan Vegetarian Cooking School

Guiding you to complete health and happiness for body and soul!

White Cake - gluten free

A nice light cake that is wheat free and gluten free. Found in Vol. 1

1 cup brown rice flour
1/2 cup organic corn flour
1/2 cup tapioca starch
1/4 cup sweet rice flour

OR 2 to 2 1/4 cups gluten free flour mix (best!)

3/4 cup raw sugar (or 1/2 tsp Stevia + 2 Tbsp tapioca starch)
1 1/2 Tbsp Ener-G baking powder 
1 cup soy milk
1/2 cup water
1/4 cup unsweetened applesauce (or vegetable oil)
1 Tbsp vanilla
1/4 tsp almond extract

Preheat oven to 350°F. Prepare a 9 x 9 pan for thick cake, 9 x 13 for thin cake, or two 8” rounds. Combine dry ingredients in a bowl, then combine wet ingredients. Quickly stir wet into dry and pour into pan. Reduce heat and bake at 350°F for 30-35 min. Let cool.

Serves 8 (meal sized) or 16 dessert
Ready in: 60 minutes

Tips n Techniques

For SUGAR FREE: Omit the sugar, add 1/2 cup agave to the liquid, and reduce the water to 1/4 cup.


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