Vegan Vegetarian Cooking School

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Lemon Pie

Lemon Pie

NEW Recipe - Will be in Gluten Free Cookbook

1/3 cup fresh squeezed lemon juice
1 1/2 cup water
1 Tbsp lemon zest
Several drops of Lemon Oil - doTerra has a VERY nice flavor - I used about 5 "shakes" of the bottle.
1/3 cup cornstarch
1/2 tsp sea salt
3/4 to 1 cup raw sugar to taste
Gluten Free Crust OR Easy Pastry
Whipped Topping

1. Blend all together well, adjust lemon oil to taste, in medium saucepan.
2. Cook over medium heat until thick.
3. Pour into pre-baked crust.
4. Chill, about 4 to 6 hours, and serve with whipped topping.

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