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One of my personal favourites in place of turkey and naturally gluten free! Very YUMMY.
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3 pkg of 454g extra firm water-packed tofu
3 Tbsp Golden Seasoning
1 Tbsp onion powder
1/4 cup nutritional yeast flakes
1/4 cup boiling water
1 cube of “chicken bullion” or 1 Tbsp Golden Seasoning
1/4 tsp turmeric
2 Tbsp oil
3 Tbsp Bragg’s Amino's
Drain tofu and place into food processor (or mash with fork and knead by hand). Add remaining loaf ingredients and process on high for 5 to 10 minutes until dough like. Will need to start, stop, and stir A LOT! Form into a log in a 4 x 8 loaf pan, squeeze well as you form the log. Combine basting ingredients and baste the log very well with a brush. Bake at 325˚F for 90 minutes, basting every 10 minutes or so. Let cool and slice to serve. Can be reheated before or after slicing.
This makes a great vegan substitute for turkey for Christmas or Thanksgiving:
To 'stuff' this turkey, make your favourite stuffing recipe a bit wet and form it into a log. Spread the tofu mixure around the stuffing. You will have to use your hands!!!