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Fruit FillingA very versatile recipe. 2 cups fruit: apples, peaches, pears, cherries, etc. Wash, peel, slice and otherwise prepare fruit. Stir in flour and honey. Place into pan and top with dough of choice and follow directions from topping recipe. Serves 6 Nutrition (per serving): 73.1 calories; 0.1g total fat; 0mg cholesterol; 1.1mg sodium; 62.1mg potassium; 19.2g carbs; 1.3g fiber; 15.9g sugar; 0.5g protein.
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