The Vegan Vegetarian Cooking School| cooking classes for vegans
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Just Like Graham Crust
From Health Home Cookin Vol. 4.
1 1/4 cups whole wheat flour (or spelt or even brown rice flour for gluten free)
1/4 cup Sucanat
1/4 tsp sea salt
1/3 cup oil
Directions:
1. Combine all dry ingredients in a bowl.
2. Stir oil into dry ingredients until crumbly.
3. Press lightly into a 9” pie pan.
4. Bake at 350°F for 12-15 minutes or golden brown.
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Last Revised August 23, 2009
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