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Whipped Topping
From Health Home Cookin Vol. 4
12 oz pkg silken tofu, extra firm
1 to 2 Tbsp Silk Soy Creamer
3 to 4 Tbsp raw sugar (or alternative)
2 Tbsp vanilla extract (or 2 tsp powdered vanilla)
3 to 5 Tbsp vegetable oil
1 rounded tsp clear gel, optional
Process all but vegetable oil in the food processor on high until very smooth, while still on high, slowly add oil. Chill and serve. This is a bit soft. The faster your food processor, the fluffier and thicker this will get. Try your blender too (requires much stopping, starting, and stirring).
Serves 8
Preparation time: 10 minutes
Nutrition (per serving): 98.5 calories; 6.1g total fat; 0mg cholesterol; 28.1mg sodium;72.8mg potassium; 6.1g carbs; 0g fiber; 5.6g sugar; 3.2g protein.
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Last Revised August 23, 2009
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