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Whipped ToppingFrom Health Home Cookin Vol. 4 12 oz pkg silken tofu, extra firm Process all but vegetable oil in the food processor on high until very smooth, while still on high, slowly add oil. Chill and serve. This is a bit soft. The faster your food processor, the fluffier and thicker this will get. Try your blender too (requires much stopping, starting, and stirring). Nutrition (per serving): 98.5 calories; 6.1g total fat; 0mg cholesterol; 28.1mg sodium;72.8mg potassium; 6.1g carbs; 0g fiber; 5.6g sugar; 3.2g protein.
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