Tasty Brown Bouillon

Taken from several of the Healthy Home Cookin' Cookbook Series.

Choose ONLY one of the options below. Nutritional Analysis used in recipes is with McCormick’s.

McCormick’s All Vegetable Bouillon - Beef: 1 cube

Better-Than-Bouillon –Veggie: 1 tsp

Bill's Best Beaf: 1 1/2 tsp

Emes Beef Flavor: 2 tsp

Jack Jr. Beef Flavor: 1 Tbsp

Recipe: 1/2 - 3/4 tsp salt, 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp carob powder – optional.

Vegetable Broth

McCormick’s is my first choice. This is in cube form. Gluten free, fairly inexpensive, in most grocery stores, and tasty.

Better-Than-Bouillon is very tasty, quite healthy, in most grocery stores, and moderately priced. This is a paste. This company makes many favors, but ONLY one is vegetarian. Read the label.

Bill's Best Beaf is very healthy, a powder, but hard to find and expensive. Azure Standard carries it, see Appendix.

Emes Beef Flavor is also healthy, a powder, and low in sodium, but also hard to find, see Appendix.

Jack Jr. is moderately priced, very tasty, not so healthy, a powder, and hard to find. Your “local” Adventist Book Store may carry this or will order it in.

Recipe is not “beefy”, but is an acceptable option.

Vegetable Broth: Use this in place of the liquid in the recipe. May need to adjust the salt or water or liquid called for.

Tips n Techniques
Hint: If the recipe calls for 1 Tbsp then I use Jack Jr. and if the recipe calls for 1 cube, I would use McCormick’s.

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