The Vegan Vegetarian Cooking School| cooking classes for vegans
| Your instructor Angela Poch is here to help you in becoming a better vegan or vegetarian cook! |
Marinara Sauce
A rich vegetable sauce taken from Vol. 3 of the Healthy Home Cookin Series.
1 lrg onion, diced1 stalk celery, diced or sliced
1 med red pepper, chopped
2 med carrots, diced or sliced
1 quart crushed tomatoes
1 can tomato paste (6 oz)
1 Tbsp Italian Herbs, Vol. 3 pg. 122
Saute onions until golden and add remaining ingredients. Cook 15 to 20 min or until carrots are soft. Serve over freshly cooked pasta.
Copyright © 2008 - Sette Publishing - all rights reserved
Last Revised August 23, 2009
webmaster@settepublishing.com