The Vegan Vegetarian Cooking School| cooking classes for vegans
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Oven Roasted Potatoes
From Healthy Home Cookin Vol 3.
6 med yellow or white potatoes
4 to 6 small purple or red potatoes
2 to 4 med carrots
1 tsp sea salt (or Seasoning Salt)
Directions:
1. Peel and wash potatoes (peeling optional).
2. Cut into wedges (about 1” chunks or so).
3. Sprinkle with salt and place in prepared pan.
4. Bake at 400°F for 20 to 30 minutes. Stirring twice, every 10 minutes.
Variation: add 1 med red onion, 4 to 6 Tbsp BBQ Sauce or Ketchup, and/or 1/2 to 1 tsp Italian Herbs.
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Last Revised August 23, 2009
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