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Mayo (mayonnaise)Taken from Vol. 5 of the Healthy Home Cookin' Cookbook Series. Our favorite mayo. A wonderful texture and creamy too. 1 pkg silken tofu, extra firm (350ml/12oz) Combine all ingredients, except oil, in blender and blend on high until smooth and creamy. Slowly add oil (or omit) while blender is on high. Store in fridge 3 to 5 days. Other Mayo’s see below! Nutrition (per serving): 23.3 calories; 1.1g total fat; 0mg cholesterol; 62.5mg sodium; 39.0mg potassium; 2.0g carbs; 0.1g fiber; 1.0g sugar; 1.9g protein.
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