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Cashew Cream
Taken from Healthy Home Cookin' Vol. 5
Great in baking, rich and creamy.
1/2 cup raw cashews
1 1/2 cups water
Rinse cashews well and place into blender. Add enough water to just cover, blend on high until smooth. Add remaining water and blend till smooth.
Serves 8
Nutrition (per serving): 46.0 calories; 3.8g total fat; 0mg cholesterol; 1.9mg
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Last Revised October 30, 2009
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