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Thanksgiving Rice

A wonderful gluten free substitute for regular stuffing from the Vol. 3 Cookbook.

            2 cups cooked brown rice
            1 cup water
            1 to 2 Tbsp Golden Seasoning
            1/3 cup raw cashews
            1/2 cup soy milk
            2 Tbsp nutritional yeast flakes
            1 stalk celery
            1 small onions

Combine all well.  Place into a prepared casserole pan and bake at 350°F for 30 to 45 minutes.

Serves 8
Preparation time: 15 minutes (not including cooking rice)
Cooking time: 45 minutes
Ready in: 60 minutes

Nutrition (per serving): 104.3 calories; 3.4g total fat; 0mg cholesterol; 81.5mg sodium; 139.5mg potassium; 15.4g carbs; 1.5g fiber; 1.0g sugar; 3.9g protein.

 

 

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